Hi there! I’m hopping on here to take stock after almost one year of “Food & Fodder.” I want to hear from YOU about what you’d like to read here. Do you have any suggestions, feedback, or critiques? Sound off!
It's great fun to discover recipes from the past and particularly your ability to convert into today's time etc. Also sharing interesting veggies that we don't use often. Good job, keep it coming.
It's great fun to discover recipes from the past and particularly your ability to convert into today's time etc. Also sharing interesting veggies that we don't use often. Good job, keep it coming.
Thank you so much! This is lovely feedback to hear.
I’d love to read about historic or lesser known recipes, like 1930s cocktail recipes, or old European desserts.
I LOVE that idea!! I’ve been wanting to get more into things like that, too. Coming up! 😉