Food & Fodder

A warm space to gather for nature focused recipes and inspiration.

thoughts on faith, mountain spaces, and the stories that shape us

Turning food into still life first and dinner second. Art and recipes.

"McDermott is one of the greats, as natural at the craft as M.F.K. Fisher, Marion Cunningham and Laurie Colwin." --Wendell Brock, James Beard Award Winning Writer

Food, History, Chicago, New York and Beyond.

A professional recipe developer's deep dive into a different ingredient each month with exclusive recipes.

Where book lovers find their next great read.

A strangely great newsletter for everyone who is curious about American food, its culture and history, and the delights of cooking in our everyday life.