A New Old Pumpkin Pie Recipe

from the great Meta Given

I firmly believe that a good pumpkin pie is something that every person should be able to make. It’s something I crave all year long, and as such, there is always at least one 15-ounce can of pumpkin sitting in my pantry (see the October newsletters for more insight into my obsession with pumpkin).

I have many fond memories of pumpkin pie and other Thank…