Parsnip Cake with Ginger Cream Cheese Frosting

spicier, less-sweet, very slightly healthier carrot cake

Remember that farmers co-op I mentioned in the September newsletter that we pick up a massive box of veggies from every week?

Yeah, it’s getting out of hand.

My mom and I have been spending hours each week coming up with a plan of attack. Our crispers are overflowing — celery tops poking out of the drawers, radishes slowly crushing loaves of bread, carrot…