As this publication passes its one-year mark, I’ve decided to make some updates and innovations to its format.
There will now be TWO Food & Fodder posts per month for paying subscribers plus one for free subscribers!
For the free posts, each month I will be “unlocking” a paid post from the previous year and rereleasing it with the addition of something fun and new to the recipe (appetizers, dessert, drinks, etc.) to turn the recipe into a more complete dining experience.
I will be trying out some of my fiction on you guys as the “fodder” part of a few posts this year. I’m excited to hear your feedback!
You can expect to see videos and reels on Instagram from time to time that offer some visuals for the recipes! So follow me @jnicewarner_writes if you want to see those.
In addition to all of this, if you make any of the recipes from Food & Fodder, I’d love to see them! You can use #foodandfodder on Instagram or post about it in the comments of Food & Fodder posts here on Substack to bring the community together!
I hope you all are looking forward to this next year of Food & Fodder as much as I am.
Thanks, as always, for being here,
Juliana Nicewarner
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What smart ideas! And lordy how do you manage all the great stuff you're doing (just read some of your stories on medium and can't wait to read more). I'm introducing a weekly Saturday news letter. Fresh starts for all the ladies!