Carrot-Coconut Soup

a seasonal recipe this time

I know — toast isn’t exactly the best winter breakfast. Avocados are a gamble in any season but the summer. Even if you do manage to find one that hasn’t spent the last couple of months languishing on a delivery truck, it’s probably rock hard. And when it finally does ripen, you have about an hour to eat it before it turns the corner from hard as a rock…